The base for this recipe comes from Kath Eats Real Food, a great blog that I stumbled upon a couple of years ago. I loved the recipe, healthier version of a classic baked good and tasted better than the original. But even when something is good, occasionally it is nice to change things up, so I did a little experimenting with the recipe.

Experiment number one was to add just a couple tablespoons of ground flax seed to the original recipe (minus the chocolate chunks). This came out great, but you couldn’t really taste the flax and so I felt it could be tweaked a bit more. Experiment number two was to replace a quarter of the flour with ground flax and to replace the eggs with flax eggs. If you think this was going too far, you are correct. These muffins were almost impossible to get done in the middle, although they did rise the normal amount. Once they were finally cooked they still taste pretty good, but they are very dense for muffins.  So finally, experiment number three was to replace a quarter of the flour with ground flax and keep the rest the same. These came out just the way I wanted, fluffy, but chewy, slight flax taste, but still full of banana flavor.

Directions

1. Preheat the oven to 350 F or 180 C.

2. Combine all dry ingredients in a large bowl.

3. On a plate or in a small bowl mash the banana.

4. In a small bowl beat the eggs.

5. Add the mashed banana, honey, and almond milk to the eggs and mix.

6. Add the wet ingredients to the dry ingredients and mix thoroughly.

7. Spoon the batter into the muffin tin or individual muffins cups.

8. Bake for 28 minutes**.


Notes:
*If you are going to add chocolate chunks like Kath’s original recipe (it is amazing this way) I would recommend taking the honey down to a 1/3 cup. 
**Watch your baking time, I am currently working with an oven that looks like it is from the 50s and has the temperature settings 1, 2, 3, 4, so I can’t promise that my baking times are exact.

And of course you could always add things to the muffins like chocolate chips or nuts.

Living in America Andrey and I always tried to be conscious about what we were buying to eat and use in our home. Both because we care about what the process of growing food with pesticides or making chemical laden cleaning products does to the earth, but also because we are very concerned with health. In the past this has meant buying organic food whenever we could afford to, researching to choose companies like The Honest Co. to buy our household cleaning and bath products from. I was concerned that moving to Siberia would mean giving up on this lifestyle and Andrey did not have high hopes for finding health-food stores or environmentally conscious brands. Omsk is a mid-size city, but unlike in America it is unusual for people to have the purchasing power to worry about how their soap was made or if their apple has pesticides on it. We realized that taking the time to care about these things is a luxury that may not have made it to this part of the world yet. However, upon arriving we still decided to explore what options might be out there. 

First we found Товары Востока which translates to Goods from the East, a small store focused on new age self-development. In addition to a large book selection, and eastern and Indian objects, they have a selection of spices and plant oils. We were able to find spirulina, which was a happy surprise and coconut oil. After further exploration Andrey stumbled upon Магазин Настоящей Еды or Health Food Store. While pretty small this store has an excellent range of health foods and environmentally conscious products. They have natural soaps, toothpaste, and hair products as well as laundry detergent and dish soap. They have almost every kind of flour you could think of even some I have never seen before like pumpkin seed flour. They have seeds, nuts, grains, dried legumes, raw cacao, herbal teas, and even hemp protein. They also carry some prepared foods like honey based chocolate from a woman here in Omsk and dehydrated bars from a company in Saint Petersburg. Best of all they are soon going to carry a line of natural nut butters, so far I have found one brand of peanut butter here and it is of course not natural and has added sugar. The store is a very exciting find for us and I am so happy to know we will be able to keep at least some of our customs on this subject unaltered. 

As we move forward building a life in Omsk it will be interesting to see what else we can do to maintain the environmental standards we were so used to in the U.S. For instance there is no recycling program here, so people throw everything into the trash. And after years of careful recycling in America, it is very difficult to just throw paper boxes, plastic containers, and all the other things you know could so easily be recycled into the garbage. I guess we will have to try and think of other ways to reduce our waste production. Let me know if you have any suggestions.